Fudge Brownie No-Bake Cheesecake

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Fudge Brownie No-Bake Cheesecake
Brownies and Cheesecake. Yum !
  • 1 boxed brownie mix
  • 1 1/2 cups 60 % cocoa chocolate bar
  • 12 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup ( 1/2 stick) butter (softened)
  • 3/4 cup mini semi-sweet chocolate chips
  • 2 cups frozen whipped topping, thawed
  • 1 recipe hot fudge sauce
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • Prepare an 8-inch springform pan by spraying with cooking oil.
  • Make brownies according to box directions. Cool completely.
  • In a small bowl add chocolate chips and heat in microwave for 1 minute. Stir, and heat in 30-second intervals until chocolate is completely smooth and melted. Set aside to cool.
  • Beat together cream cheese, sugar and butter in large bowl on medium speed until smooth and creamy. Slowly add in cooled melted chocolate chips, stirring until well blended.
  • Then fold in whipped topping until blended. Add in mini chocolate chips and stir until incorporated. 
  • Spread cream cheese mixture over brownies. Place in the refrigerator until firm and set. About 60 minutes.When ready to serve drizzle with hot fudge sauce.

Prep time: 20 mins Cook time: 35 mins Total time: 2-hour yields: 16 servings

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