Almond Joyful Cookies
Dark Chocolate-Coconut cookies
- 1 (16.5 ounces) roll refrigerated sugar cookie dough
- 1 cup sweetened shredded coconut
- 1 cup dark chocolate chips
- 1 cup whole almonds, finely chopped
Preheat oven to 350 degrees. Spray cookie sheets with nonstick spray.
Break up the cookie dough into a large bowl, let stand for 10-15 minutes to soften. Add the coconut, dark chocolate chips, and almonds, mix well with wooden spoon.
Drop dough by the teaspoon, 2 inches apart, onto prepared cookie sheets. Bake for 10-13 minutes or until just set and golden at edges. Transfer cookies to wire racks and cool completely.
Yield: 30 cookies