Almond Joyful Cookies

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Almond Joyful Cookies


Dark Chocolate-Coconut cookies


  • 1 (16.5 ounces) roll refrigerated sugar cookie dough
  • 1 cup sweetened shredded coconut
  • 1 cup dark chocolate chips
  • 1 cup whole almonds, finely chopped


Preheat oven to 350 degrees. Spray cookie sheets with nonstick spray.

Break up the cookie dough into a large bowl, let stand for 10-15 minutes to soften. Add the coconut, dark chocolate chips, and almonds, mix well with wooden spoon.

Drop dough by the teaspoon, 2 inches apart, onto prepared cookie sheets. Bake for 10-13 minutes or until just set and golden at edges. Transfer cookies to wire racks and cool completely.

Yield: 30 cookies


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