Apple Cranberry Harvest Cookies
- 1 box (18.25-ounce) boxed spice cake mix
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup peeled and finely chopped Granny Smith Apple
- 2/3 cup dried cranberries
- 1 cup chopped walnuts
Preheat oven to 350 degrees.
Place half of the cake mix in a large mixing bowl along with the cinnamon, oil, and eggs. Blend well, until smooth.
Stir in the remaining cake mix, apple, and cranberries until all dry ingredients are moistened.
Drop dough by teaspoon fulls, 2 inches apart, on prepared sheet pan. Sprinkle top with a few walnuts.
Bake for 9-12 minutes or until set at edges and just barely set at center when lightly touched. Cool for 1 minute on cookie sheets. Transfer to wire racks to cool.