Fast and Easy Fudge Brownie Cheesecake
- 1 box boxed fudge brownie mix
- 1 1/2 cups dark chocolate chips
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 cups frozen non-dairy whipped topping, thawed
- 1 cup mini semi-sweet chocolate chips
- 1 jar hot fudge sauce
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup butter
- 1/4 cup milk
- 2 teaspoons vanilla
Spray 8-inch springform pan with cooking oil. Set aside.
Bake brownies according to box directions. Bake in Springform pan. Cool brownies completely.Once brownies are completely cool make the no-bake cheesecake.
In a small bowl add chocolate chips and heat in microwave for 1-minute. Stir, and then heat in 30-second intervals stirring in between until chocolate is completely smooth and melted, Set Aside to cool.
Beat together cream cheese, sugar, and butter in large bowl on medium speed until smooth and creamy. Slowly add in cooled melted chocolate chips, stirring until well blended. Then gently fold in whipped topping until blended.Add in mini chocolate chips and stir until incorporated Spread on top of cooled brownies.
Place in the refrigerator until firm and set 30-60 minutes.When ready to serve, Warm the hot fudge sauce and drizzle over a slice of cheesecake.