Chocolate-Filled Lemon Shortbread Cookies

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Chocolate-Filled Lemon Shortbread Cookies

The chocolate cream used to fill these cookies also makes a great frosting.

Ingredients

Instructions

In a small saucepan, warm cream over medium-high heat until tiny bubbles form around edge of the pan. Remove from heat, add chocolate chips, and stir until melted and smooth. Scrape the chocolate cream into a medium bowl, cover, and refrigerate until thickened, about 1 hour.

Using an electric mixer, beat chocolate cream until fluffy. Spread about 1 tablespoon over each of 20 cookies. Sandwich with another cookie.

Details

Prep time: 10 mins Cook time: 1 mins Total time: 1 hour 20 mins Yield: about 20

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