Chocolate Buttermilk Pie

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Chocolate-Buttermilk Pie

 chocolate buttermilk pie


  • 1/2 cup soft butter
  • 2/3 cup sugar
  • 3 eggs, separated
  • 1/4 teaspoon salt
  • 1 1/2 tablespoon cornstarch
  • 2 squares semi-sweet baking chocolate
  • 2 cups buttermilk
  • 1 10-inch unbaked pie shell


Cream butter and sugar. Add egg yolks 1 at a time, beating well after each addition.\

Add Salt, cornstarch, and chocolate; mix well.Stir in buttermilk.

Beat egg whites until stiff; fold into buttermilk mixture.

Pour into unbaked pie shell. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F for about 30 minutes or until custard is set.


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