Fluffy Lemon Pie

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Angel SquaresLemon Pie

 fluffy lemon pie
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter melted
  • 3 eggs, separated
  • juice of 3 lemons
  • 1 can sweeten condensed milk
  • 3 tablespoons sugar
  • 1teaspoon vanilla


Combine first three ingredients; press into pie pan. 

Beat yolks and lemon juice together. Add milk; mix well. 

Beat egg whites in another bowl until stiff; add sugar and vanilla. 

Fold egg white mixture into egg yolk mixture; pour into crust.

 Bake at 300 degrees for 15 minutes. Cool.

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