Caramel Mocha Crunch Bars

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Caramel Mocha Crunch Bars



  • 1 (14-ounce) bag of caramels, unwrapped
  • 2 tablespoons butter
  • 2 tablespoons water
  • 2 teaspoons instant espresso
  • 6 cups cocoa-flavored rice crispy cereal
  • 1 cup coarsely chopped cashews or almonds
  • 1 cup chocolate chips, divided


Lightly spray a 13×9-inch pan with nonstick cooking spray.

Microwave the caramels, butter, water, and espresso powder in a large microwave safe mixing bowl on high for 3 minutes until melted and smooth, stirring after each minute

.Add the cereal and nuts. Stir until well coated. Add 1/2 cup chocolate chips, stirring until well combined.Spray hands with cooking spray. 

Press mixture evenly into prepared pan. Let stand for about 2 minutes. Sprinkle the remaining chocolate chips over the mixture. Press the chips into the bars. 

Cut into large bars when cool. Store in covered containers with wax paper between layers.


About the author /

Welcome to my Recipe Box full of Food Porn. Dessert is so completely addictive and should be shared. I would love to hear about your favorite Dessert Addiction.


    • Patti Kalas

      Wonderful, Let me know how they turn out for you.

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