Chocolate Whipped Cream

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Chocolate Whipped Cream



  • 3 tablespoons powdered sugar
  • 2 tablespoons cocoa powder
  • 1 cup heavy cream
  • 1/2 teaspoon creme de cacao


In a cup, combine the powdered sugar and cocoa powder.

In a medium bowl, using an electric mixer on high speed, whip the cream until soft peaks. Fold in the dry ingredients. Fold in the creme de cacao. 

Chill for 30 minutes before using.

Yield: 2-2 1/2 cups

some great pairings for the chocolate whipped cream

Chocolate Cream Pie with Chocolate Cookie Crust

Mint Chocolate Chip Cookies

Chocolate Buttermilk Pie


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