Giant Chocolate Chip Cranberry Oatmeal Cookies
- 1 (16.5 ounces) roll refrigerated chocolate chip cookie dough
- 1 teaspoon ground cinnamon
- 2/3 cup old-fashion oats
- 2/3 chopped cup dried cranberries
Preheat oven to 350 degrees F. Spray cookie sheets with nonstick cooking spray.Break up the cookie dough into large bowl; let stand for 10-15 minutes to soften. Add the cinnamon, oats, and cranberries; mix well with wooden spoon or fingers just until combined. (dough will be stiff)Drop dough by rounded 1/4 cup cupfuls, 2 inches apart after flattened, onto prepared cookie sheet. Flatten to 1/2 think.Bake for 13-18 minutes or until cookies are slightly puffed and edges are golden brown. Cool for 1 minute then transfer to cooking rack.